Vegetable Soup

Vegetable Soup

Ingredients                                  

Chopped onion

Chopped Celery

2 potatoes peeled and diced

1 clove garlic, minced

1 tablespoon butter

1 teaspoon olive oil                   

3 cups chicken broth

1/4 cup uncooked pasta

1 can, washed kidney beans

1/2 cup canned diced tomatoes

1/4 teaspoon salt

Shredded Parmesan cheese

Directions

In a saucepan, sauté onion, celery and garlic in butter and oil. Add broth; bring to a boil. Add pasta; reduce heat. Simmer, uncovered, for 10 minutes or until pasta is tender. Add the beans, tomatoes, and salt. Cook 5 minutes longer or until heated through. Serve with a sprinkle of cheese

Lab Report:

The purpose of this lab was to complete  a helthy soup meal. I learned to try new healthy soups. My group functioned very good . My sensory perception was that everything was on point. the smell,taste,the way it looked and the way it felt was really good. To make this recipe healthier, I wouldn't take or add anything. To make this recipe taste better, I would of used less chicken broth. Overall, I would give this lab a grade of 100. My role in the lab was to make sure the kitchen was clean and, all the dishes were washed. I used my cleaning skills.