Chicken Casserole

2 chicken tenders, cut into bite sized pieces and saute
1 cup milk
1 cup white rice                                                              
1 can condensed cream of chicken soup                  
1/2 tsp salt

Preheat oven to 350 F. In a medium bowl, combine the milk, rice, sourp and salt. Mix well. Pour mixture into a lightly greased baking dish. Add chicken. Cover dish and bake for 90 minutes, stirring every 30 minutes. Uncover and bake another 15 minutes.